Baked Schrod
This is a Howard/Bacigalupo family recipe that's been passed down for years. It's a unique variation on the classic baked white fish, since the cracker topping consists of Ritz and Cheez-It crackers. 		 
     
 
  • 1 1/2 c Ritz or Town House crackers
  • 1 1/2 c Cheez-Its
  • 1 lb schrod
  • 1/4 c vegetable oil
  • 1/3 c parmesan
  • water
  • butter

Preheat the oven to 350 degrees. Put the fish into a casserole or baking dish and add a small amount of water to the bottom of the dish. In a medium bowl, crush the crackers and combine. Add the oil and parmesan and mix to combine. Spoon the cracker topping over the fish. Dot with butter. Bake at 350 for about 30 minutes until the fish is done.

 
     
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